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Let's get our taste buds ready, because the **Kendari** food scene is amazing! First, you have to try **Sinonggi**, a local staple made from sago. It’s usually served with various side dishes, offering a complete meal experience. The traditional flavors of **Kasoami**, a sweet treat made from cassava, is also a must-try. For seafood lovers, **grilled fish** is a classic. You can find fresh, delicious fish grilled to perfection at many local restaurants and beachside eateries. Don’t miss out on **Lapa-Lapa**, a dish made with glutinous rice wrapped in banana leaves. It’s perfect for a quick snack or a side dish. Make sure you look for **Gohu Ikan**, a local salad made with raw fish marinated in spices, similar to ceviche. If you love spicy food, then **Pabalu** is your best bet, a spicy fish stew that will definitely make you sweat. When you are looking for a satisfying meal, try **Sate,** meat skewers. Each restaurant will have its own special way of making it. To add more flavor, try the local sauces and condiments, which usually have a mix of spices and chilies. The street food scene in Kendari is also bustling, with various options available around the city. Explore local markets and food stalls to discover more hidden culinary gems. Each meal is an opportunity to immerse yourself in the flavors and traditions of Kendari, so be open to trying new things and enjoy the delicious experiences that Kendari offers.
