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Alright, now that we have all the ingredients, let's talk about the secret to incredible **_Indonesian Spicy Fried Chicken_**: the marinade! This is where we infuse the chicken with all those amazing Indonesian flavors. The marinade not only flavors the chicken but also helps to tenderize it, resulting in juicy, flavorful pieces. To make the marinade, start by combining all the marinade ingredients in a food processor or blender. Blend them until they form a smooth paste. This usually includes galangal, lemongrass, turmeric, shallots, garlic, chilies, candlenuts (if using), ground coriander, ground cumin, salt, and pepper. The amount of chili will depend on your preference for heat. After you create the paste, transfer it to a large bowl and add the chicken pieces. Make sure each piece is well coated with the marinade. The next step is to let the chicken marinate in the refrigerator for at least 2 hours, or even better, overnight. This allows the flavors to penetrate the meat thoroughly, creating a more flavorful dish. Make sure the chicken is evenly coated and well submerged. The longer the chicken marinates, the more intense the flavor. If you're short on time, even 30 minutes of marinating will make a difference.
