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"Best by" dates are generally about quality. Your cheesecake might not taste as fresh or amazing after this date, but it's likely still safe to eat, *provided* it's been stored correctly and there are no visible signs of spoilage. "Sell by" dates are mainly for the stores, letting them know how long they can display the product. Again, they don't necessarily mean the food is unsafe. "Use by" dates are often more critical, as they indicate the last date the product is considered safe to consume. With an IMASA cheesecake, it's best to err on the side of caution. Even if it looks and smells okay, a cheesecake past its "use by" date might pose a risk.
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