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2. **Peel and Slice:** While the potatoes are still warm, peel them (if you prefer, you can leave the skin on for extra nutrients and texture) and slice them into bite-sized pieces. Aim for about 1/2-inch to 1-inch thick slices. Be careful not to mash them, as you want them to hold their shape. This step helps the potatoes absorb the dressing. If you wait until they cool completely, they will not absorb the flavor as well. The warmth helps the potatoes to open up and soak in all the delicious flavors of the dressing. Take your time, and slice them with care.
